2010 Veedercrest Cabernet Sauvignon – North Coast
The grapes were grown in the Mendocino and Napa Valley AVA’s.
FERMENTATION AND AGING
Fermented in temperature controlled stainless steel tanks.
This cabernet is comprised of 75% cabernet and 25% syrah as a blend of Napa and Mendocino fruit. Fermented to almost total dryness in temperature controlled stainless steel fermenting tanks. This low alcohol wine was then and designed to be drunk young.
TASTING NOTES & FOOD PAIRING
This crystal clear wine possesses a pure garnet color, which has initial notes of cherry. The top of the palate sensation is fruit forward dark cherry with a hintof blueberry. Side palate picks up the pleasing tang of a lemony citric acid, withraspberry overtones and light tannins at the back of the palate. This North Coastcabernet has little residual sugar. This wine pairs well with roasted chickens stuffedwith lemon and sage or roast duck with a blueberry or cherry glaze. It also pairswell with baked ham or roast pork.
12 Bottles – Case