CHAMPAGNE (and other bubbly) The Perfect Aperitiff and the Perfect Celebratory Beverage
Champagne was an accident, a wonderful one, but an accident none the less. It is the result of an accident caused by nature. In the middle ages, the 1600’s and early 1700’s, cold winters in the very northern grape growing region of France around Reims and Epernay were causing the yeast to stop the fermentation of the grape […]
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